Phnom Penh, May 7, 2026

PHNOM PENH, May 5, 2026 – Yi Sang Chinese Restaurant, a flagship brand under the Almond Hospitality Group, welcomed over 150 distinguished guests to Yi Sang The Garden, Toul Kork for the official launch of its new Culinary Heritage Cantonese Menu.

The evening showcased a refined balance between tradition and innovation, with a menu curated over months to combine Yi Sang’s signature favourites with creative new interpretations. Emphasising the use of quality Cambodian produce alongside authentic Cantonese techniques, the new offerings reflect the brand’s continued evolution in Cambodia’s premium dining scene.

Mr. Luu Meng, Co-Founder and CEO of Almond Hospitality Group, shared:

“We have harmonized our guests’ all-time favourites with innovative new dishes crafted by our Chinese and Cambodian chefs, while staying true to our commitment to quality and creativity.”

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A Partnership of Excellence

The event was further elevated by the presence and contributions of Datuk Phan Ying Tong, Founder of Oriental Bank, whose longstanding support has played a meaningful role in Yi Sang’s growth and positioning within Phnom Penh’s business community.

Beyond being a loyal patron, Datuk Phan has consistently introduced valued clients and partners to Yi Sang, making it a preferred venue for corporate engagements. His ongoing advocacy, together with Oriental Bank’s active support of key events hosted at the restaurant, reflects a shared vision of fostering premium lifestyle and business experiences.

“Yi Sang has been a preferred dining destination for many of my engagements in Phnom Penh,” he noted. “It is a pleasure to witness the brand’s continued success and evolution.”

Complementing this, Mastercard Cambodia contributed to the evening by offering exclusive privileges and rewards, enhancing customer engagement and overall guest experience.

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Culinary Highlights & Strategic Partners

The successful launch was made possible through collaboration with key partners:

Special Corporate Support: Oriental Bank and Mastercard Cambodia

Premium Ingredients: Indoguna Cambodia and M’s Pig

Wine & Spirits: Curated by Chhiv Timex Group, featuring Robert Mondavi selections and Seymour Single Malt Whisky

Local Artisans: La Plantation and Luumeng Coffee

Mrs. Duong Siyean, CEO of Chhiv Timex Group, shared:

“Seeing how fine wines and whisky elevate Cantonese cuisine proves that exceptional food truly deserves exceptional pairing.”

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A Celebration of Heritage and Innovation

This launch reaffirms Yi Sang’s position as a leading dining destination under the Almond Hospitality Group, bridging traditional Cantonese heritage with Cambodia’s rich agricultural bounty.